Full time

SPECIALITIES OF THE FIRST LEVEL HIGHER EDUCATION

Machines and apparatuses of food production

Low temperature engineering 

Automation of technological processes and manufactures (chemical industry, food industry)

Information Systems and Technologies

Technology of storage and processing of food vegetable raw materials 

Technology of storage and processing of animal raw materials

Food production and organization of public catering

Chemical technology of organic substances, materials and products 

Environmental activity

Accounting, analysis and auditing

Commodity research and examination of  products

Management of innovative projects of industrial enterprises

Economics and organization of production (public catering)

Economics and organization of production (food industry)

 

SPECIALITIES OF THE SECOND LEVEL HIGHER EDUCATION

Commodity research and examination of  products

Business engineering

Machines, aggregates and processes

Heat power and heat engineering

Automation

Production and processing of  polymers and composites

Production of foodstuffs from animal raw materials

Production and organization of public catering

Production of foodstuffs from animal raw materials