Full time

The following specialists are trained at the university:

  • «Technology of storage and processing of food vegetative raw materials»
  • «Food processing and organization of public catering»
  • «Technology of storage and processing of animal origin raw materials»
  • «Chemical technology of organic substances, materials and products»
  • «Accounting, analysis and audit»
  • «Finance and credit»
  • «Есоnomy and organization of production (food industry)»
  • «Есоnome and organization of production (public catering)»
  • «Commodity research and examination of foodstuffs»
  • «Food Engineering Machines and Devices»
  • «Low Temperature Technology»
  • «Automation of Technological Processes and Production Procedures»
  • «Environmental activity»
  • «Information System and technologies»